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2025 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 5 - Standards for Garlic and Onions forDehydration
ARTICLE 4 - Powers of the Secretary
Section 41732.
Universal Citation:
CA Food & Agri Code § 41732 (2025)
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41732. The secretary may cause the prosecution of any person violating any provision of this chapter, and may seize and hold a portion of any lot or load of garlic or onions for dehydration purposes involved in a violation, that may in the secretary’s judgment be necessary as evidence.
(Amended by Stats. 1998, Ch. 674, Sec. 5. Effective January 1, 1999.)
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