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2025 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 4 - Canned Foods
ARTICLE 4 - Size Standards Generally for Canned Ripe Olives
Section 41421.
Universal Citation:
CA Food & Agri Code § 41421 (2025)
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41421. Tolerances above or below the count per pound of a designated size of olives shall be established which conform to the tolerances adopted by the United States Department of Agriculture in its United States Standards for Grades of Canned Ripe Olives.
(Repealed and added by Stats. 1982, Ch. 639, Sec. 3.)
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