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2025 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 4 - Canned Foods
ARTICLE 1 - General Provisions
Section 41301.
Universal Citation:
CA Food & Agri Code § 41301 (2025)
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41301. This chapter provides certain standards of quality, condition, or fill of container and requirements for marking of fruits and vegetables, including olives, which are packed in tin or glass containers.
(Enacted by Stats. 1967, Ch. 15.)
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