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2025 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 3 - Grapes for Wine and Byproducts
ARTICLE 4 - Determination of Soluble Solids, Rot, and Foreign Material by the Director
Section 41192.
Universal Citation:
CA Food & Agri Code § 41192 (2025)
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41192. In order to prevent fraud and deception in any transaction which involves fresh grapes for wine and byproducts purposes, when the percentage of rot or foreign material has any effect on the amount of the purchase price, the determination of such percentage shall be made by the director.
(Added by Stats. 1975, Ch. 1073.)
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