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2025 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 3 - Grapes for Wine and Byproducts
ARTICLE 3 - Determination of Soluble Solids Generally
Section 41163.
Universal Citation:
CA Food & Agri Code § 41163 (2025)
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41163. Each commissioner shall provide for the taking of samples, making tests, and issuing the certificates which are required in this chapter.
(Enacted by Stats. 1967, Ch. 15.)
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