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2025 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 3 - Grapes for Wine and Byproducts
ARTICLE 2 - Exceptions
Section 41132.
Universal Citation:
CA Food & Agri Code § 41132 (2025)
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41132. This chapter does not affect the right of a purchaser of grapes for wine and byproducts purposes to specify a minimum percentage of soluble solids as a definition of maturity of the grapes if the price which is to be paid is to be determined other than on the basis of the soluble solid contents of the grapes.
(Amended by Stats. 1975, Ch. 1073.)
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