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2024 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 2 - Standards for Tomatoes
ARTICLE 8 - Fees
Section 40932.
Universal Citation:
CA Food & Agri Code § 40932 (2024)
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40932. The cost of the inspection and certification shall be borne equally by both the processor and the producer.
(Amended by Stats. 1989, Ch. 676, Sec. 22.)
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