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2025 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 2 - Standards for Tomatoes
ARTICLE 10 - Processing Tomato Advisory Committee
Section 41003.
Universal Citation:
CA Food & Agri Code § 41003 (2025)
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41003. In making selection of the membership of the committee, the director shall take into consideration the recommendations of organizations and associations of producers of tomatoes for processing and of processors of tomatoes for processing.
(Amended by Stats. 1989, Ch. 676, Sec. 33.)
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