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2025 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 2 - Standards for Tomatoes
ARTICLE 1 - Definitions
Section 40702.
Universal Citation:
CA Food & Agri Code § 40702 (2025)
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40702. “Processing purposes” means tomatoes intended for the commercial production of processed products such as sliced, diced, quartered, halved, and whole tomatoes, tomato paste, puree, pulp, catsup, sauce, tomatoes in oil, juice, powder, flakes, and similar manufactured tomato products.
(Amended by Stats. 1989, Ch. 676, Sec. 2.)
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