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2024 California Code
Food and Agricultural Code - FAC
DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
PART 3 - POULTRY
CHAPTER 5 - Moisture Content of Poultry Meat
- ARTICLE 1 - Definitions 27001-27003
- ARTICLE 2 - General Provisions 27031-27034
- ARTICLE 3 - Limitations 27061
- ARTICLE 4 - Violations 27081
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