Go to Previous Versions
of
this Part
2024 California Code
Food and Agricultural Code - FAC
DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT
- CHAPTER 1 - Definitions 25401-25412
- CHAPTER 2 - General Provisions 25551-25566
- CHAPTER 3 - Exemptions 25701-25704
- CHAPTER 4 - Poultry and Rabbit Meat Classes 25851-25857
- CHAPTER 5 - Requirements 26001-26008
- CHAPTER 6 - Violations 26151
Disclaimer: These codes may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
