Go to Previous Versions
of
this Section
2025 California Code
Food and Agricultural Code - FAC
DIVISION 10 - CATTLE PROTECTION
CHAPTER 10 - Slaughter of Cattle
ARTICLE 2 - Licensed Slaughterers
Section 22046.
Universal Citation:
CA Food & Agri Code § 22046 (2025)
Learn more
This media-neutral citation is based
on the American Association of Law Libraries Universal Citation Guide and is not
necessarily the official citation.
22046. Every licensed slaughterer that does not have brand inspection prior to slaughter on each day on which he slaughters, and whose hides are not inspected during the month, shall on or before the 15th day of each month mail to the bureau a written report which shows in separate columns all of the following:
(a) The number of calves, cows, steers, stags, and bulls which were slaughtered during the preceding calendar month.
(b) The number which he slaughtered on each date.
(c) From whom the animals were purchased.
(d) The date of purchase.
(e) The brands on branded cattle and the sex and breed of unbranded cattle.
(Enacted by Stats. 1967, Ch. 15.)
Disclaimer: These codes may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
