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2022 California Code
Health and Safety Code - HSC
DIVISION 104 - ENVIRONMENTAL HEALTH
PART 7 - CALIFORNIA RETAIL FOOD CODE
CHAPTER 3 - Management and Personnel
ARTICLE 3 - Employee Health
Section 113949.5.
Universal Citation: CA Health & Safety Code § 113949.5 (2022)
113949.5. (a) The person in charge shall notify the local enforcement agency when notified that the food employee has been diagnosed with an infectious agent specified under subdivision (b) of Section 113949.1.
(b) A person in charge shall notify the local enforcement agency when he or she is aware that two or more food employees are concurrently experiencing symptoms associated with an acute gastrointestinal illness.
(Amended by Stats. 2007, Ch. 96, Sec. 13. Effective July 20, 2007.)
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