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2022 California Code
Health and Safety Code - HSC
DIVISION 104 - ENVIRONMENTAL HEALTH
PART 7 - CALIFORNIA RETAIL FOOD CODE
CHAPTER 2 - Definitions
Section 113880.
Universal Citation: CA Health & Safety Code § 113880 (2022)
113880. “Producer” means a person or entity who produces shell eggs or edible plants by practice of the agricultural arts upon land that the person or entity controls.
(Amended by Stats. 2008, Ch. 447, Sec. 10. Effective January 1, 2009.)
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