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2022 California Code
Health and Safety Code - HSC
DIVISION 104 - ENVIRONMENTAL HEALTH
PART 6 - WHOLESALE FOOD
CHAPTER 7 - Frozen Foods
Section 112565.
Universal Citation:
CA Health & Safety Code § 112565 (2022)
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112565. No frozen food locker plant shall be licensed under this chapter unless the following facilities are provided:
Sufficient chill or aging room space, freezing facilities, locker room, and facilities for cutting, preparing, wrapping and packaging meats and meat products, except that storage locker plants and branch locker plants need install only locker room facilities as specified in Section 112550.
(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
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