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2022 California Code
Health and Safety Code - HSC
DIVISION 104 - ENVIRONMENTAL HEALTH
PART 6 - WHOLESALE FOOD
- CHAPTER 1 - Definitions (Reserved)
- CHAPTER 2 - Powers and Duties (Reserved)
- CHAPTER 3 - Enforcement and Penalties 111940-111945
- CHAPTER 4 - Wholesale Food Processors 111950-112130
- CHAPTER 5 - Sanitary Control of Shellfish 112150-112280
- CHAPTER 6 - Cold Storage 112350-112495
- CHAPTER 7 - Frozen Foods 112500-112635
- CHAPTER 8 - Canneries 112650-112855
- CHAPTER 9 - Olive Oil 112875-112935
- CHAPTER 10 - Processed Pet Foods 113025-113120
- CHAPTER 11 - Miscellaneous Food Laws 113150-113360
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