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2022 California Code
Food and Agricultural Code - FAC
DIVISION 9 - ANIMALS GENERALLY
PART 3 - SLAUGHTERED ANIMALS
- CHAPTER 1 - General Provisions 18201-18221
- CHAPTER 2 - Packers and Stockyards 18351-18382
- CHAPTER 3 - Warranties 18501-18502
- CHAPTER 4 - Meat and Poultry Inspection 18650-18935
- CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act 18940-19040
- CHAPTER 4.5 - Holding, Segregation, and Disposal of Animals Unfit for Human Food Purposes 19051-19056
- CHAPTER 5 - Horsemeat and Pet Food 19200-19447
- CHAPTER 6 - Slaughter 19501-19503
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