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2021 California Code
Food and Agricultural Code - FAC
DIVISION 9 - ANIMALS GENERALLY
PART 3 - SLAUGHTERED ANIMALS
CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act
ARTICLE 2 - General Provisions
Section 18952.
Universal Citation:
CA Food & Agri Code § 18952 (2021)
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18952.
The objectives of this chapter are to require sanitation and wholesomeness inspection at licensed custom slaughter establishments and licensed meat processing establishments exempt from federal inspection and to provide a cost-effective program using trained and licensed establishment personnel under department supervision.
(Added by Stats. 1982, Ch. 1128, Sec. 1.)
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