There Is a Newer Version
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2021 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
- CHAPTER 1 - Certification of Agricultural Products 40501-40577.5
- CHAPTER 2 - Standards for Tomatoes 40701-41010
- CHAPTER 3 - Grapes for Wine and Byproducts 41101-41211
- CHAPTER 4 - Canned Foods 41301-41582
- CHAPTER 5 - Standards for Garlic and Onions forDehydration 41701-41867
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