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2020 California Code
Food and Agricultural Code - FAC
DIVISION 9 - ANIMALS GENERALLY
PART 3 - SLAUGHTERED ANIMALS
CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act
- ARTICLE 1 - Definitions and Short Title 18940-18949
- ARTICLE 2 - General Provisions 18950-18955
- ARTICLE 3 - Regulations 18960-18963
- ARTICLE 4 - Inspection Granting and Withdrawal 18970-18977
- ARTICLE 5 - Livestock Meat Inspector and Processing Inspector Licenses General Provisions 18980-18983
- ARTICLE 6 - Livestock Meat Inspector License Custom Livestock Slaughter 18990-18991
- ARTICLE 7 - Processing Inspector License Meat Processing Establishment 19000-19002
- ARTICLE 8 - Licensed Meat Processing and Custom Livestock Slaughter Establishments 19010-19017
- ARTICLE 9 - Exemptions 19020
- ARTICLE 10 - Violations and Penalties 19030-19039
- ARTICLE 11 - Disposition of Funds 19040
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