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2020 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 4 - Canned Foods
- ARTICLE 1 - General Provisions 41301-41303
- ARTICLE 2 - Enforcement 41331-41332
- ARTICLE 3 - Standards Generally 41361-41362
- ARTICLE 4 - Size Standards Generally for Canned Ripe Olives 41421
- ARTICLE 5 - Disposition of Ripe Olives Which Are Below Specified Sizes 41441
- ARTICLE 6 - Violations 41551-41553
- ARTICLE 7 - Abatement 41581-41582
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