There Is a Newer Version
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2020 California Code
Food and Agricultural Code - FAC
DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
PART 3 - POULTRY
- CHAPTER 1 - General Provisions 26401-26441
- CHAPTER 2 - Sale, Possession, and Transportation 26551-26681
- CHAPTER 3 - Poultry Meat Containing Spoilage Retardant Compound 26801-26981
- CHAPTER 4 - Immersion of Rabbit Carcasses 26991
- CHAPTER 5 - Moisture Content of Poultry Meat 27001-27081
- CHAPTER 6 - California Grown Poultry 27201-27232
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