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2019 California Code
Food and Agricultural Code - FAC
DIVISION 9 - ANIMALS GENERALLY
PART 3 - SLAUGHTERED ANIMALS
CHAPTER 4 - Meat and Poultry Inspection
ARTICLE 2 - General Provisions
Section 18695.

Universal Citation:
CA Food & Agri Code § 18695 (2019)
Learn more This media-neutral citation is based on the American Association of Law Libraries Universal Citation Guide and is not necessarily the official citation.
18695.  

If slaughtering or carcass preparation or processing of any meat, meat products, poultry, or poultry product is conducted in an establishment where state inspection is maintained, at hours considered overtime for state employees, or on legal holidays, the owner or operator of the establishment shall, by contract or agreement with the department, make arrangement to defray the additional cost for salaries and expenses for persons employed by the department to conduct the necessary inspection work during the overtime periods.

(Added by Stats. 1970, Ch. 1385.)

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