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2019 California Code
Food and Agricultural Code - FAC
DIVISION 9 - ANIMALS GENERALLY
PART 3 - SLAUGHTERED ANIMALS
CHAPTER 4 - Meat and Poultry Inspection
- ARTICLE 1 - Definitions and Short Title 18650-18677
- ARTICLE 2 - General Provisions 18691-18697
- ARTICLE 3 - Inspections and Regulations 18721-18738
- ARTICLE 4 - Adulteration 18751-18759
- ARTICLE 5 - Misbranding 18781-18789
- ARTICLE 6 - Exemptions 18811-18814
- ARTICLE 7 - Violations 18841-18857
- ARTICLE 8 - Products in Violation 18871-18874
- ARTICLE 9 - Investigations 18901-18908
- ARTICLE 10 - Penalties 18931-18935
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