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2019 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 5 - Standards for Garlic and Onions forDehydration
- ARTICLE 1 - Definitions 41701-41703
- ARTICLE 2 - General Provisions 41710-41713
- ARTICLE 3 - Regulations 41721
- ARTICLE 4 - Powers of the Secretary 41731-41732
- ARTICLE 5 - Weighing, Inspection, and Certification 41751-41758
- ARTICLE 6 - Fees 41801-41806
- ARTICLE 7 - Violations 41831-41832
- ARTICLE 8 - Garlic and Onion Dehydrator Advisory Committee 41861-41867
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