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2019 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 2 - Standards for Tomatoes
- ARTICLE 1 - Definitions 40701-40703
- ARTICLE 2 - General Provisions 40730-40732
- ARTICLE 3 - Regulations 40760-40761
- ARTICLE 4 - Powers of the Director 40781-40782
- ARTICLE 5 - Inspection and Certification by the Director 40810-40815
- ARTICLE 6 - Contract Inspection 40871-40874
- ARTICLE 7 - Discrimination in Furnishing Raw Product Containers 40901-40902
- ARTICLE 8 - Fees 40930-40935
- ARTICLE 9 - Violations 40961-40963
- ARTICLE 10 - Processing Tomato Advisory Committee 41000-41010
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