2019 California Code
Food and Agricultural Code - FAC
DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
- PART 1 - POULTRY AND RABBITS 24501-25151
- PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT 25401-26151
- PART 3 - POULTRY 26401-27232
- PART 4 - EGGS AND EGG PRODUCTS 27501-27690
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