There is a newer version
of
this Division
2019 California Code
Food and Agricultural Code - FAC
DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
- PART 1 - POULTRY AND RABBITS 24501-25151
- PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT 25401-26151
- PART 3 - POULTRY 26401-27232
- PART 4 - EGGS AND EGG PRODUCTS 27501-27690
Disclaimer: These codes may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.