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2017 California Code
Health and Safety Code - HSC
DIVISION 104 - ENVIRONMENTAL HEALTH
PART 7 - CALIFORNIA RETAIL FOOD CODE
CHAPTER 6 - Equipment, Utensils, and Linens
- ARTICLE 1 - Design and Construction 114130-114145
- ARTICLE 2 - Ventilation 114149-114149.3
- ARTICLE 3 - Location and Installation 114153-114172
- ARTICLE 4 - Maintenance and Operation 114175-114182
- ARTICLE 5 - Linens 114185-114185.5
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