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2017 California Code
Health and Safety Code - HSC
DIVISION 104 - ENVIRONMENTAL HEALTH
PART 7 - CALIFORNIA RETAIL FOOD CODE
CHAPTER 4 - General Food Safety Requirements
- ARTICLE 1 - Protection from Contamination 113980-113992
- ARTICLE 2 - Time and Temperature Relationships 113996-114020
- ARTICLE 3 - Food from Approved Sources 114021-114031
- ARTICLE 4 - Receipt of Food 114035-114041
- ARTICLE 5 - Food Storage 114047-114055
- ARTICLE 6 - Specialized Processing Methods 114057-114057.1
- ARTICLE 7 - Food Display and Service 114060-114083
- ARTICLE 8 - Consumer Information 114087-114094.5
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