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2017 California Code
Health and Safety Code - HSC
DIVISION 104 - ENVIRONMENTAL HEALTH
PART 6 - WHOLESALE FOOD
CHAPTER 8 - Canneries
- ARTICLE 1 - Definitions and Scope 112650-112680
- ARTICLE 2 - Cannery Inspection Board 112685-112725
- ARTICLE 3 - Proration of Costs 112730-112745
- ARTICLE 4 - Licenses and Licensees 112750-112795
- ARTICLE 5 - General Provisions 112800-112820
- ARTICLE 6 - Rules and Enforcement 112825-112840
- ARTICLE 7 - Funds 112845-112850
- ARTICLE 8 - Violations 112855
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