There is a newer version
of
this Chapter
2017 California Code
Health and Safety Code - HSC
DIVISION 104 - ENVIRONMENTAL HEALTH
PART 6 - WHOLESALE FOOD
CHAPTER 5 - Sanitary Control of Shellfish
- ARTICLE 1 - Declaration of Policy and Definitions 112150-112155
- ARTICLE 2 - General Requirements 112160-112230
- ARTICLE 3 - Fees 112235
- ARTICLE 4 - Penalties 112240-112245
- ARTICLE 5 - Proceedings 112250-112280
Disclaimer: These codes may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
