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2017 California Code
Food and Agricultural Code - FAC
DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS
- CHAPTER 1 - Definitions 42501-42520
- CHAPTER 2 - General Provisions 42651-43100
- CHAPTER 3 - Exempt Fruits, Nuts, and Vegetables 43331-43333
- CHAPTER 4 - Containers 43571
- CHAPTER 9 - Avocados 44971-45042
- CHAPTER 10 - Organic Foods 46000-46029
- CHAPTER 10.5 - Direct Marketing 47000-47062
- CHAPTER 11 - Navel and Valencia Oranges 48000-48003
- CHAPTER 12 - Office of Farm to Fork 49000-49003
- CHAPTER 13 - Nutrition Incentive Matching Grant Program 49010-49014
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