There Is a Newer Version
of
this Chapter
2017 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 3 - Grapes for Wine and Byproducts
- ARTICLE 1 - General Provisions 41101-41102
- ARTICLE 2 - Exceptions 41131-41132
- ARTICLE 3 - Determination of Soluble Solids Generally 41161-41164
- ARTICLE 4 - Determination of Soluble Solids, Rot, and Foreign Material by the Director 41191-41195
- ARTICLE 5 - Wine Grape Inspection Advisory Committee 41201.5-41211
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