There is a newer version of the California Code
2016 California Code
Health and Safety Code - HSC
DIVISION 104 - ENVIRONMENTAL HEALTH
PART 7 - CALIFORNIA RETAIL FOOD CODE
CHAPTER 7 - Water, Plumbing, and Waste
ARTICLE 1 - Water
Section 114195.
CA Health & Safety Code § 114195 (2016) What's This?
114195. (a) The water source and system shall be of sufficient capacity to meet the peak water demands of the food facility.
(b) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food facility.
(Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)
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