2016 California Code
Health and Safety Code - HSC
DIVISION 104 - ENVIRONMENTAL HEALTH
PART 7 - CALIFORNIA RETAIL FOOD CODE
CHAPTER 5 - Cleaning and Sanitizing of Equipment and Utensils
114118. Fabric implements shall be laundered and sanitized before or after use in direct contact with food.
(Added by Stats. 2009, Ch. 571, Sec. 42. Effective October 11, 2009.)
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