2016 California Code
Health and Safety Code - HSC
DIVISION 104 - ENVIRONMENTAL HEALTH
PART 7 - CALIFORNIA RETAIL FOOD CODE
CHAPTER 4 - General Food Safety Requirements
ARTICLE 3 - Food from Approved Sources
Section 114024.
114024. (a) Liquid, frozen, and dry eggs and egg products shall be obtained pasteurized.
(b) Frozen milk products, such as ice cream, shall be obtained pasteurized as specified in 21 C.F.R. 135 Frozen Desserts.
(c) Fluid and dry milk and milk products complying with Grade A standard as specified in law shall be obtained pasteurized.
(d) This section shall not apply to properly labeled prepackaged raw milk and raw milk products obtained from an approved source and dispensed and sold at retail by the food facility in compliance with 17 CCR 11380.
(Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)
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