There is a newer version of the California Code
2016 California Code
Fish and Game Code - FGC
DIVISION 6 - FISH
PART 3 - COMMERCIAL FISHING
CHAPTER 2 - Particular Varieties of Fish
- ARTICLE 1 - General Season 8140
- ARTICLE 2 - Sardines 8150.5-8154
- ARTICLE 3 - Anchovies 8180-8190
- ARTICLE 4 - Salmon 8210.2-8226
- ARTICLE 4.5 - Commercial Salmon Vessel Permits 8230-8248
- ARTICLE 5 - Lobster 8250-8259
- ARTICLE 6 - Crab 8275-8284
- ARTICLE 7 - Abalones
- ARTICLE 8 - Clams and Other Mollusks 8340-8346
- ARTICLE 9 - Salt-water and Anadromous Fish Generally 8370-8403
- ARTICLE 9.1 - Sea Cucumbers 8405-8405.4
- ARTICLE 9.5 - Pacific Mackerel 8411-8412
- ARTICLE 9.7 - Market Squid 8420-8429.7
- ARTICLE 10 - Fresh-water Fish Generally 8430-8437.1
- ARTICLE 11 - Fresh-water Fish for Bait 8460-8475
- ARTICLE 12 - Crayfish 8490-8492
- ARTICLE 13 - Halibut Trawl Grounds 8494-8497
- ARTICLE 14 - Tidal Invertebrates 8500
- ARTICLE 14.5 - Krill 8510
- ARTICLE 15 - Herring 8550-8559
- ARTICLE 16 - Drift Gill Net Shark and Swordfish Fishery 8561-8582
- ARTICLE 17 - Nearshore Fisheries Management Act 8585-8589.7
- ARTICLE 18 - Prawns and Shrimp 8590-8595
- ARTICLE 19 - Marine Aquaria Pets 8596-8598.6
- ARTICLE 20 - White Sharks and Basking Sharks 8599-8599.4
Disclaimer: These codes may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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