There is a newer version of the California Code
2015 California Code
Health and Safety Code - HSC
DIVISION 104 - ENVIRONMENTAL HEALTH
PART 7 - CALIFORNIA RETAIL FOOD CODE
- CHAPTER 1 - General Provisions 113700-113725.3
- CHAPTER 2 - Definitions 113728-113941
- CHAPTER 3 - Management and Personnel 113945-113978
- CHAPTER 4 - General Food Safety Requirements 113980-114094.5
- CHAPTER 5 - Cleaning and Sanitizing of Equipment and Utensils 114095-114125
- CHAPTER 6 - Equipment, Utensils, and Linens 114130-114185.5
- CHAPTER 7 - Water, Plumbing, and Waste 114189-114245.7
- CHAPTER 8 - Physical Facilities 114250-114259.5
- CHAPTER 9 - Permanent Food Facilities 114265-114289.5
- CHAPTER 10 - Mobile Food Facilities 114294-114327
- CHAPTER 10.5 - Nonprofit Charitable Temporary Food Facilities 114332-114332.7
- CHAPTER 11 - Temporary Food Facilities 114335-114363
- CHAPTER 11.5 - Cottage Food Operations 114365-114365.6
- CHAPTER 12 - Certified Farmers Markets 114370-114373
- CHAPTER 12.5 - Farm Stands and Community Food Production 114375-114376.5
- CHAPTER 12.6 - Trans Fats 114377
- CHAPTER 12.7 - Fishermen s Markets 114378-114378.3
- CHAPTER 13 - Compliance and Enforcement 114380-114437
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