There Is a Newer Version of the California Code
2015 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 2 - Standards for Tomatoes
ARTICLE 8 - Fees
Section 40932.
CA Food & Agri Code § 40932 through (2015) Leg Sess What's This?
40932. The cost of the inspection and certification shall be borne equally by both the processor and the producer.
(Amended by Stats. 1989, Ch. 676, Sec. 22.)
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