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2014 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 2 - Standards for Tomatoes
ARTICLE 2 - General Provisions

DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501 - 41867] ( Division 16 enacted by Stats. 1967, Ch. 15. )
CHAPTER 2. Standards for Tomatoes [40701 - 41010] ( Heading of Chapter 2 amended by Stats. 1989, Ch. 676, Sec. 1. )
ARTICLE 2. General Provisions [40730 - 40732] ( Article 2 added by Stats. 1977, Ch. 783. )

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