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2014 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 2 - Standards for Tomatoes
ARTICLE 10 - Processing Tomato Advisory Committee

DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501 - 41867] ( Division 16 enacted by Stats. 1967, Ch. 15. )
CHAPTER 2. Standards for Tomatoes [40701 - 41010] ( Heading of Chapter 2 amended by Stats. 1989, Ch. 676, Sec. 1. )
ARTICLE 10. Processing Tomato Advisory Committee [41000 - 41010] ( Heading of Article 10 amended by Stats. 1989, Ch. 676, Sec. 29. )

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