There Is a Newer Version of the California Code
2014 California Code
Food and Agricultural Code - FAC
DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT
CHAPTER 3 - Exemptions
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690] ( Division 12 enacted by Stats. 1967, Ch. 15. )PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401 - 26151] ( Part 2 enacted by Stats. 1967, Ch. 15. )
CHAPTER 3. Exemptions [25701 - 25704] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )
Disclaimer: These codes may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
