There is a newer version of the California Code
2013 California Code
Food and Agricultural Code - FAC
DIVISION 9. ANIMALS GENERALLY
PART 3. SLAUGHTERED ANIMALS
- CHAPTER 1. General Provisions [18201-18221]
- CHAPTER 2. Packers and Stockyards [18351-18382]
- CHAPTER 3. Warranties [18501-18502]
- CHAPTER 4. Meat and Poultry Inspection [18650-18935]
- CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940-19040]
- CHAPTER 4.5. Holding, Segregation, and Disposal of Animals Unfit for Human Food Purposes [19051-19056]
- CHAPTER 5. Horsemeat and Pet Food [19200-19447]
- CHAPTER 6. Slaughter [19501-19503]
Disclaimer: These codes may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.