There is a newer version of the California Code
2013 California Code
Food and Agricultural Code - FAC
DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS
- CHAPTER 1. Definitions [42501-42520]
- CHAPTER 2. General Provisions [42651-43100]
- CHAPTER 3. Exempt Fruits, Nuts, and Vegetables [43331-43333]
- CHAPTER 4. Containers [43571]
- CHAPTER 9. Avocados [44971-45042]
- CHAPTER 10. Organic Foods [46000-46029]
- CHAPTER 10.5. Direct Marketing [47000-47062]
- CHAPTER 11. Navel and Valencia Oranges [48000-48003]
Disclaimer: These codes may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.