There Is a Newer Version
of
the California Code
2012 California Codes
FAC - Food and Agricultural Code
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501 - 41867]
CHAPTER 2 - Standards for Tomatoes
- ARTICLE 1 - Definitions
- ARTICLE 2 - General Provisions
- ARTICLE 3 - Regulations
- ARTICLE 4 - Powers of the Director
- ARTICLE 5 - Inspection and Certification by the Director
- ARTICLE 6 - Contract Inspection
- ARTICLE 7 - Discrimination in Furnishing Raw Product Containers
- ARTICLE 8 - Fees
- ARTICLE 9 - Violations
- ARTICLE 10 - Processing Tomato Advisory Committee
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