There is a newer version of the California Code
2012 California Codes
FAC - Food and Agricultural Code
DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
PART 2 - MILK AND CREAM
CHAPTER 2 - Market Milk and Cream
- ARTICLE 1 - General Provisions
- ARTICLE 2 - Market Milk Standards and Grades
- ARTICLE 3 - Market Cream Standards
- ARTICLE 4 - Pasteurized and Raw Market Milk
- ARTICLE 5 - Guaranteed Market Milk
- ARTICLE 6 - Grade A Market Milk
- ARTICLE 7 - Certified Milk
- ARTICLE 8 - Homogenized Market Milk and Cream
- ARTICLE 9 - Half-and-Half
- ARTICLE 10 - Labeling and Advertising
- ARTICLE 11 - Bottle Caps and Labels
- ARTICLE 12 - Misrepresentation
- ARTICLE 13 - Restricted Use and Exclusion Based Upon Dairy Score
- ARTICLE 14 - Restricted Use or Exclusion
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