There is a newer version of the California Code
2012 California Codes
FAC - Food and Agricultural Code
DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
PART 1 - GENERALLY
CHAPTER 6 - Milk Products Plants
ARTICLE 3 - Milk Products Plant Sanitation
Section 33763
CA Food & Agri Code § 33763 (through 2013 Leg Sess) What's This?
The utensils and apparatus that come in contact with milk or its products shall be thoroughly washed and afterwards sterilized each time they are used by heating them to a temperature above 200 degrees Fahrenheit, or by a chemical or other sterilization process which has been approved by the director and which is used in the manner established by regulation of the director.
(Enacted by Stats. 1967, Ch. 15.)
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