2012 California Codes
FAC - Food and Agricultural Code
DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
PART 1 - GENERALLY
CHAPTER 6 - Milk Products Plants
ARTICLE 1 - General Provisions
Section 33704.7
“Frozen dairy dessert” is the food prepared by freezing while stirring a pasteurized mix containing milk or ingredients, derived from milk, or both, and which may contain other optional safe and suitable ingredients. Frozen dairy desserts contain less than six percent, by weight, of nonfat milk solids, exclusive of any caseinates, and less than 75,000 bacteria per gram.
(Added by Stats. 1995, Ch. 150, Sec. 2. Effective January 1, 1996.)
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