There is a newer version of the California Code
2012 California Codes
FAC - Food and Agricultural Code
DIVISION 10 - CATTLE PROTECTION [20001 - 22086]
CHAPTER 1 - Definitions
Section 20030
CA Food & Agri Code § 20030 (through 2013 Leg Sess) What's This?
“Licensed slaughterer” means any person who is in the business of slaughtering bovine animals and who has applied to and been issued a grant of inspection by the United States Department of Agriculture Food Safety and Inspection Service.
(Added by Stats. 1986, Ch. 828, Sec. 2.)
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