There is a newer version of the California Code
2011 California Code
Food and Agricultural Code
DIVISION 9. ANIMALS GENERALLY [16301 - 19503]
ARTICLE 1. Definitions
Section 19210
CA Food & Agri Code § 19210 (through 2012 Leg Sess) What's This?
Meat means the uncooked muscle tissue of a cow, goat, sheep, swine, or poultry which is skeletal, with or without the accompanying and overlaying fat, and the portion of sinews, nerves and blood vessels which normally accompany the muscle tissue and which are not separated from it in the process of dressing.
(Added by Stats. 1969, Ch. 815.)
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